Please note that we are seeing high patient volumes in the emergency department. Learn more >>.

Know before you go to the ER
Select the search type
  • Site
  • Web
Go

Nutrition Facts

Egg substitute, powder, 1 oz

Protein (g)

5.49

Total lipid (fat) (g)

1.29

Carbohydrate, by difference (g)

2.16

Energy (kcal)

43.96

Sugars, total (g)

2.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

32.27

Iron, Fe (mg)

0.31

Magnesium, Mg (mg)

6.44

Phosphorus, P (mg)

47.32

Potassium, K (mg)

73.66

Sodium, Na (mg)

79.2

Zinc, Zn (mg)

0.18

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

12.64

Vitamin A, IU (IU)

121.77

Retinol (mcg)

36.53

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.08

Thiamin (mg)

0.02

Riboflavin (mg)

0.17

Niacin (mg)

0.06

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

12.38

Vitamin B-12 (mcg)

0.35

Vitamin K (phylloquinone) (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.38

Cholesterol (mg)

56.63

Fatty acids, total saturated (g)

0.37

Fatty acids, total monounsaturated (g)

0.53

Fatty acids, total polyunsaturated (g)

0.17

Find a doctor or make an appointment: 866.867.3627
General Information: 314.747.3000
One Barnes-Jewish Plaza
St. Louis, MO 63110
© Copyright 1997-2024, Barnes-Jewish Hospital. All Rights Reserved.