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Nutrition Facts

Jams and preserves, 1 tbsp

Protein (g)

0.07

Total lipid (fat) (g)

0.01

Carbohydrate, by difference (g)

13.77

Energy (kcal)

55.6

Sugars, total (g)

9.7

Fiber, total dietary (g)

0.22

Calcium, Ca (mg)

4

Iron, Fe (mg)

0.1

Magnesium, Mg (mg)

0.8

Phosphorus, P (mg)

3.8

Potassium, K (mg)

15.4

Sodium, Na (mg)

6.4

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.4

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.76

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0.01

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0

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