Tiny Fruit Tarts
1 large tart apple, such as Cortland or Granny Smith
1 tablespoon Splenda brown sugar blend
1/4 teaspoon cinnamon
12 wonton wrappers
Butter-flavor cooking spray
Preheat oven to 350 degrees. Grate the apple, skin included. Sprinkle with Splenda and cinnamon. Drain excess moisture. Line a nonstick mini muffin pan with wonton wrappers. Pinch into little cups. Fill cups with sweetened grated apple. Spray tiny tarts lightly with cooking spray. Bake for approximately eight to 10 minutes, or until tips of wonton are brown. Let cool on baking rack.
Each tart contains about 29 calories, nearly 1 g protein, 0 g fat, 6 g carbohydrates, 0.5 g fiber, and 46 mg sodium.