Heart & Vascular Center

Among the Nation's Best Hospitals Since 1993

#14 in the Nation
by U.S. News & World Report

Orange Glazed Turkey with Potatoes & Carrots


Nutrition Facts (per serving):

3.5 g
32 g
389 mg


  • 1½ to 1¾ pound boneless turkey breast roast, skin and fat removed
  • 2 teaspoons mixed dried herbs (mix a combination of any/all – rosemary, basil, parsley, tarragon, chives, thyme, sage)
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons no-sugar added orange marmalade
  • 1 pound potatoes scrubbed and cut in to 1-inch cubes (can use any type of potatoes)
  • 1 tablespoon extra virgin olive oil
  • 4 medium carrots, peeled and cut in to 1-inch sections


  1. Preheat oven to 375 degrees.
  2. Spray a 9×13-inch casserole dish with cooking spray and place the turkey in the dish.
  3. In a small bowl, mix dry ingredients (herbs, salt, pepper, garlic powder). Rub half of mixture over the turkey.
  4. Spread marmalade over turkey.
  5. Stir potatoes, carrots and oil into remaining herb mixture. Place vegetables in dish around the turkey. Bake for 1 hour.
  6. Remove from oven and let sit 5-10 minutes to allow juices to redistribute.

Sign Up Today for Free e-Newsletters

Find a doctor or make an appointment:
General Information: (314) 747-3000
One Barnes-Jewish Hospital Plaza
St. Louis, MO 63110
© Copyright 1997-2015, Barnes-Jewish Hospital. All Rights Reserved.