Increased sun exposure and a history of sunburns increase the risk for developing skin cancer.
Study findings may also help researchers test new ALS drugs, researchers suggest
Did you know olive oil comes in four types?
Extra virgin, made from the first drops from the first pressing of the olive. By definition, it has less than 1 percent acidity and a light, delicate taste. Use it for salads. It's expensive.
Virgin, made from the first pressing. It has a fruity flavor, with a maximum acidity of not more than 2 percent.
Olive oil, a blend of refined oil and extra virgin or virgin oil.
Extra light olive oil, which has a less intense flavor. Use it for recipes that call for vegetable oil because it doe s not impart a strong olive flavor.