Nutrition Facts

Salad dressing, coleslaw, 1 cup

Protein (g)	2.25
Total lipid (fat) (g)	83.5
Carbohydrate, by difference (g)	59.5
Energy (kcal)	975
Sugars, total (g)	50.28
Fiber, total dietary (g)	0.25
Calcium, Ca (mg)	35
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	5
Phosphorus, P (mg)	65
Potassium, K (mg)	22.5
Sodium, Na (mg)	1775
Zinc, Zn (mg)	0.45
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.27
Selenium, Se (mcg)	4
Vitamin A, IU (IU)	157.5
Retinol (mcg)	40
Carotene, beta (mcg)	10
Carotene, alpha (mcg)	5
Vitamin E (alpha-tocopherol) (mg)	7.7
Cryptoxanthin, beta (mcg)	2.5
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	120
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.05
Niacin (mg)	0
Pantothenic acid (mg)	0.33
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	35
Vitamin B-12 (mcg)	0.52
Vitamin K (phylloquinone) (mcg)	159.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	35
Cholesterol (mg)	65
Fatty acids, total saturated (g)	12.25
Fatty acids, total monounsaturated (g)	22.5
Fatty acids, total polyunsaturated (g)	45