Please note that we are seeing high patient volumes in the emergency department. Learn more >>.

Know before you go to the ER
Select the search type
  • Site
  • Web
Go

Nutrition Facts

Cabbage, mustard, salted, 1 cup

Protein (g)

1.41

Total lipid (fat) (g)

0.13

Carbohydrate, by difference (g)

7.21

Energy (kcal)

35.84

Sugars, total (g)

1.79

Fiber, total dietary (g)

3.97

Calcium, Ca (mg)

85.76

Iron, Fe (mg)

0.9

Magnesium, Mg (mg)

19.2

Phosphorus, P (mg)

34.56

Potassium, K (mg)

314.88

Sodium, Na (mg)

917.76

Zinc, Zn (mg)

0.38

Copper, Cu (mg)

0.04

Selenium, Se (mcg)

1.15

Vitamin A, IU (IU)

1242.88

Retinol (mcg)

0

Carotene, beta (mcg)

656.64

Carotene, alpha (mcg)

179.2

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

399.36

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.12

Niacin (mg)

0.92

Vitamin B-6 (mg)

0.38

Folate, total (mcg)

92.16

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

77.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

92.16

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.06

Find a doctor or make an appointment: 866.867.3627
General Information: 314.747.3000
One Barnes-Jewish Plaza
St. Louis, MO 63110
© Copyright 1997-2024, Barnes-Jewish Hospital. All Rights Reserved.